2020FA Nutrition (HSCI-260-88)

Designed to provide a basic understanding of the nutritional aspects of body composition and the direct relationship of nutrition to the improvement of physical performance. An attempt is made to provide the student with the tools necessary to design nutritional programs and to analyze dietary habits. 08/26/2020-12/18/2020 Online Days to be Announced, Times to be Announced, Room to be Announced